Sunday, June 8, 2025
12:00-3:00p
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Friday, June 6 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Friday, June 13, 2025
6:00-8:00pm
with Leta

Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of decorative, handmade, filled pasta. In this session, we’ll create pasta sheets laminated with seasonal flowers and herbs resembling stained glass. We’ll also form giant ravioli, filled with ricotta and an egg yolk that stays gooey after cooking. At the end of class, we’ll take time to sit and eat together.

• Ingredients for this class are vegetarian.

• Ingredients for this class include eggs, dairy and gluten.

• Registration for this class will close on Wednesday, June 11 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Wednesday, June 18, 2025
6:00-8:30pm
with Samantha

Learn the basics of sourdough baking with an easy, no-knead method. Participants will learn how to shape, fold and score a loaf; how to take care of a starter; and what can be done with leftover starter. Develop the knowledge and confidence you need to start baking sourdough at home regularly! You’ll leave class with a strong sourdough starter, your own dough to bake at home, a packet of recipes, and a proofing basket.

• Ingredients for this class are vegan and contain gluten.

• Registration for this class will close on Monday, June 16 at 6pm, so we have time to plan and prep class materials.

Please view our FAQs before registering.

Wednesday, June 25, 2025
6:00-9:00pm
with Traci

Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together twice in this class. This is a hands-on experience! You’ll go home with one sweet preserve, one pickled vegetable, and the skills and confidence to safely and successfully can your own produce at home.

• All ingredients for this class are vegan and gluten-free.

• Registration for this class will close on Monday, June 23 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Tuesday, July 1, 2025
6:00-9:00p
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Sunday, June 29 at 5pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Sunday, July 13, 2025
11:00a-1:00p
with Leta

Join us for an exploration of Italy’s hand-made pasta traditions! This hands-on class will guide participants through the fundamentals of pasta, from dough to plated dish garnished with a sprinkling of history. In this session, you’ll learn how to incorporate color into egg-based pasta dough utilizing natural ingredients to create patterns and shape into visually stunning pasta. At the end of class, we’ll take time to sit and eat together.

• This class is vegetarian.

• Ingredients for this class contain egg.

• Registration for this class will close on Friday, July 11 at 6pm so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Wednesday, July 23, 2025
6:00-8:30pm
with Traci

Don't let tales of kitchen explosions or botulism scare you away from pressure canning! In this class, we'll cover the step-by-step procedure, safety issues, equipment options, and reliable recipe resources, all while working through the process together as we can vegetable broth.

Have questions about a pressure canner you own? Bring it with you to class. Need to test the dial-gauge on your canner? Bring the lid and we'll test it while you're here. Not sure which pressure canner you should buy? We'll have several of the most common brands, both dial gauge and weighted gauge, at class for you to examine.

• All ingredients for this class are vegan and gluten-free.

• Having some experience with water bath canning is very helpful for this class, but not required.

• Registration for this class will close on Monday, July 21 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Wednesday, July 30, 2025
6:00-8:30ppm
with Mindy

Learn how to make the "light-as-air” chiffon cake from local Chopped champion and owner of Decadent Creations Bakery, Mindy Crosato! Mindy will demonstrate and, in teams, students will make their own batch of freshly baked chiffon cake. We’ll have flavored simple syrups for drizzling on our cakes, prepare fresh berries, make whipped Chantilly cream, and each student will frost and take home their own mini version of the berry sheet cake pictured.

This is the prefect cake on a hot summer day, and will surely become a cherished family favorite recipe for you in a heartbeat!

• Ingredients for this class include wheat, dairy, and egg.

• Registration for this class will close on Monday, July 28 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Sunday, August 3, 2025
12:00-3:00p
with Katie

Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the reasons for various knife styles, how to care for and handle your knife, proper kitchen posture, how to best execute specific cuts, the basics of honing and sharpening, and more. Bring your own knife from home (if you’re able) and learn how to make your tools work for you!

• The materials for this class session are all vegan-friendly, nut-free and gluten-free.

• Registration for this class will close on Friday, August 1 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.

Friday, August 22, 2025
6:00-8:00p
with Leta

Join us for an exploration of Italy’s hand-made pasta traditions! In this hands-on class, you’ll learn how to mix and knead your own egg-based pasta dough. Using a manual pasta machine and basic hand-tools, you’ll create multiple pasta shapes and explore 3 simple sauces that highlight late summer produce. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully make your own pasta, and inspiration for creating your own bright summer sauces at home. At the end of class, we’ll take time to sit and eat together.

Registration for this class will close on Wednesday, August 20 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.