Brioche: Cinnamon Rolls
Wednesday, February 12, 2025
6:00-8:00pm
with Samantha
Learn how to make soft, buttery and delicious brioche dough! In this hands-on class, you’ll roll it into beautiful pinwheels of cinnamon and sugar. Learn all the tips and tricks to making delicious overnight brioche cinnamon rolls, cinnamon swirl bread, and other brioche dough-based delights. Participants will get to taste delectable treats and take home 9 cinnamon buns (with icing) to bake the next day, as well as a packet of recipes and information.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Monday, February 10 at 6pm, so we have time to plan and prep class materials.
Please view our FAQs before registering.
Wednesday, February 12, 2025
6:00-8:00pm
with Samantha
Learn how to make soft, buttery and delicious brioche dough! In this hands-on class, you’ll roll it into beautiful pinwheels of cinnamon and sugar. Learn all the tips and tricks to making delicious overnight brioche cinnamon rolls, cinnamon swirl bread, and other brioche dough-based delights. Participants will get to taste delectable treats and take home 9 cinnamon buns (with icing) to bake the next day, as well as a packet of recipes and information.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Monday, February 10 at 6pm, so we have time to plan and prep class materials.
Please view our FAQs before registering.
Wednesday, February 12, 2025
6:00-8:00pm
with Samantha
Learn how to make soft, buttery and delicious brioche dough! In this hands-on class, you’ll roll it into beautiful pinwheels of cinnamon and sugar. Learn all the tips and tricks to making delicious overnight brioche cinnamon rolls, cinnamon swirl bread, and other brioche dough-based delights. Participants will get to taste delectable treats and take home 9 cinnamon buns (with icing) to bake the next day, as well as a packet of recipes and information.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Monday, February 10 at 6pm, so we have time to plan and prep class materials.
Please view our FAQs before registering.