Raviolo d'uovo & Laminated Pastas
Friday, June 13, 2025
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of decorative, handmade, filled pasta. In this session, we’ll create pasta sheets laminated with seasonal flowers and herbs resembling stained glass. We’ll also form giant ravioli, filled with ricotta and an egg yolk that stays gooey after cooking. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Wednesday, June 11 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Friday, June 13, 2025
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of decorative, handmade, filled pasta. In this session, we’ll create pasta sheets laminated with seasonal flowers and herbs resembling stained glass. We’ll also form giant ravioli, filled with ricotta and an egg yolk that stays gooey after cooking. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Wednesday, June 11 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Friday, June 13, 2025
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of decorative, handmade, filled pasta. In this session, we’ll create pasta sheets laminated with seasonal flowers and herbs resembling stained glass. We’ll also form giant ravioli, filled with ricotta and an egg yolk that stays gooey after cooking. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs, dairy and gluten.
Registration for this class will close on Wednesday, June 11 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.