Filled Pasta with Flair
Sunday, April 20, 2025
11:00a-1:30p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions. In this hands-on class, you’ll learn how to incorporate natural ingredients into egg-based pasta dough to create bright colors and patterns. Using a manual pasta machine and basic hand-tools, you’ll learn to create 3 traditional shapes, to be filled with ricotta. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg and dairy.
Registration for this class will close on Friday, April 18 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, April 20, 2025
11:00a-1:30p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions. In this hands-on class, you’ll learn how to incorporate natural ingredients into egg-based pasta dough to create bright colors and patterns. Using a manual pasta machine and basic hand-tools, you’ll learn to create 3 traditional shapes, to be filled with ricotta. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg and dairy.
Registration for this class will close on Friday, April 18 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, April 20, 2025
11:00a-1:30p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions. In this hands-on class, you’ll learn how to incorporate natural ingredients into egg-based pasta dough to create bright colors and patterns. Using a manual pasta machine and basic hand-tools, you’ll learn to create 3 traditional shapes, to be filled with ricotta. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg and dairy.
Registration for this class will close on Friday, April 18 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.