Hand-formed Pastas
Sunday, March 9, 2025
11:00am-1:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, you’ll learn how to make your own vegan pasta dough. Utilizing only your hands or basic hand tools, you’ll learn to form three traditional pasta shapes. At the end of class, we’ll create a simple, seasonal pasta sauce and take time to sit and eat together. You will also have fresh pasta to take home.
The ingredients for this class are vegan.
Registration for this class will close on Friday, March 7 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, March 9, 2025
11:00am-1:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, you’ll learn how to make your own vegan pasta dough. Utilizing only your hands or basic hand tools, you’ll learn to form three traditional pasta shapes. At the end of class, we’ll create a simple, seasonal pasta sauce and take time to sit and eat together. You will also have fresh pasta to take home.
The ingredients for this class are vegan.
Registration for this class will close on Friday, March 7 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, March 9, 2025
11:00am-1:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, you’ll learn how to make your own vegan pasta dough. Utilizing only your hands or basic hand tools, you’ll learn to form three traditional pasta shapes. At the end of class, we’ll create a simple, seasonal pasta sauce and take time to sit and eat together. You will also have fresh pasta to take home.
The ingredients for this class are vegan.
Registration for this class will close on Friday, March 7 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.