Chiffon Cake with Oregon Berries
Wednesday, July 30, 2025
6:00-8:30ppm
with Mindy
Learn how to make the "light-as-air” chiffon cake from local Chopped champion and owner of Decadent Creations Bakery, Mindy Crosato! Mindy will demonstrate and, in teams, students will make their own batch of freshly baked chiffon cake. We’ll have flavored simple syrups for drizzling on our cakes, prepare fresh berries, make whipped Chantilly cream, and each student will frost and take home their own mini version of the berry sheet cake pictured.
This is the prefect cake on a hot summer day, and will surely become a cherished family favorite recipe for you in a heartbeat!
Ingredients for this class include wheat, dairy, and egg.
Registration for this class will close on Monday, July 28 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, July 30, 2025
6:00-8:30ppm
with Mindy
Learn how to make the "light-as-air” chiffon cake from local Chopped champion and owner of Decadent Creations Bakery, Mindy Crosato! Mindy will demonstrate and, in teams, students will make their own batch of freshly baked chiffon cake. We’ll have flavored simple syrups for drizzling on our cakes, prepare fresh berries, make whipped Chantilly cream, and each student will frost and take home their own mini version of the berry sheet cake pictured.
This is the prefect cake on a hot summer day, and will surely become a cherished family favorite recipe for you in a heartbeat!
Ingredients for this class include wheat, dairy, and egg.
Registration for this class will close on Monday, July 28 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, July 30, 2025
6:00-8:30ppm
with Mindy
Learn how to make the "light-as-air” chiffon cake from local Chopped champion and owner of Decadent Creations Bakery, Mindy Crosato! Mindy will demonstrate and, in teams, students will make their own batch of freshly baked chiffon cake. We’ll have flavored simple syrups for drizzling on our cakes, prepare fresh berries, make whipped Chantilly cream, and each student will frost and take home their own mini version of the berry sheet cake pictured.
This is the prefect cake on a hot summer day, and will surely become a cherished family favorite recipe for you in a heartbeat!
Ingredients for this class include wheat, dairy, and egg.
Registration for this class will close on Monday, July 28 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.