Bitter & Sweet: classic Iranian cooking
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Join Seattle-based culinary instructor Omid Roustaei for a flavorful journey through Iranian cuisine, featuring dishes from his new cookbook, Bitter & Sweet. Master the technique for a classic and crispy, saffron Tahdig. Learn the fundamentals of building a traditional stew while making Khoresh Gheymeh (beef and vegetarian options available). Celebrate the use of herbs in Iranian cuisine through the flavorful Kuku Sabzi, and round out the meal with a fresh Shirazi salad.
Roustaei’s book is a love letter to food’s ability to bridge cultures, sparking curiosity and underscoring humanity’s need for connection and belonging. To that end, we’ll enjoy our meal together at the end of the class.
All ingredients for this class are dairy-free and gluten-free.
Ingredients for this class include walnuts and eggs.
One recipe for this class includes meat (beef), but a vegetarian option will also be available.
Registration for this class will close on Friday, May 2 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Join Seattle-based culinary instructor Omid Roustaei for a flavorful journey through Iranian cuisine, featuring dishes from his new cookbook, Bitter & Sweet. Master the technique for a classic and crispy, saffron Tahdig. Learn the fundamentals of building a traditional stew while making Khoresh Gheymeh (beef and vegetarian options available). Celebrate the use of herbs in Iranian cuisine through the flavorful Kuku Sabzi, and round out the meal with a fresh Shirazi salad.
Roustaei’s book is a love letter to food’s ability to bridge cultures, sparking curiosity and underscoring humanity’s need for connection and belonging. To that end, we’ll enjoy our meal together at the end of the class.
All ingredients for this class are dairy-free and gluten-free.
Ingredients for this class include walnuts and eggs.
One recipe for this class includes meat (beef), but a vegetarian option will also be available.
Registration for this class will close on Friday, May 2 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Join Seattle-based culinary instructor Omid Roustaei for a flavorful journey through Iranian cuisine, featuring dishes from his new cookbook, Bitter & Sweet. Master the technique for a classic and crispy, saffron Tahdig. Learn the fundamentals of building a traditional stew while making Khoresh Gheymeh (beef and vegetarian options available). Celebrate the use of herbs in Iranian cuisine through the flavorful Kuku Sabzi, and round out the meal with a fresh Shirazi salad.
Roustaei’s book is a love letter to food’s ability to bridge cultures, sparking curiosity and underscoring humanity’s need for connection and belonging. To that end, we’ll enjoy our meal together at the end of the class.
All ingredients for this class are dairy-free and gluten-free.
Ingredients for this class include walnuts and eggs.
One recipe for this class includes meat (beef), but a vegetarian option will also be available.
Registration for this class will close on Friday, May 2 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.