Cookbook Class with The Caspian Chef
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Seattle-based culinary instructor Omid Roustaei will be joining us at Kitchen Culture for a flavorful journey through Iranian cuisine, featuring classic dishes from his new cookbook. You can participate in this exceptionally tasty learning experience by registering here.
Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei that blend Iranian dishes with global cuisines. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. Sharing Iranian culture and traditions through cooking and storytelling, Omid uses the power of food to foster connections and serve as a gentle form of advocacy and activism. His down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen.
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Seattle-based culinary instructor Omid Roustaei will be joining us at Kitchen Culture for a flavorful journey through Iranian cuisine, featuring classic dishes from his new cookbook. You can participate in this exceptionally tasty learning experience by registering here.
Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei that blend Iranian dishes with global cuisines. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. Sharing Iranian culture and traditions through cooking and storytelling, Omid uses the power of food to foster connections and serve as a gentle form of advocacy and activism. His down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen.
Sunday, May 4, 2025
3:00-6:30pm
with Omid
Seattle-based culinary instructor Omid Roustaei will be joining us at Kitchen Culture for a flavorful journey through Iranian cuisine, featuring classic dishes from his new cookbook. You can participate in this exceptionally tasty learning experience by registering here.
Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei that blend Iranian dishes with global cuisines. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. Sharing Iranian culture and traditions through cooking and storytelling, Omid uses the power of food to foster connections and serve as a gentle form of advocacy and activism. His down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen.
Omid Roustaei is an Iranian-American cookbook author and culinary instructor who has been deeply involved in the culinary world for more than 20 years. He attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive, and improvisational plant-based cooking. Omid now balances a career as a psychotherapist with his passion for teaching and writing. He shares Iranian culture and traditions through cooking and storytelling, using the power of food to foster connections and serve as a gentle form of advocacy and activism. When Omid is not cooking or writing, he loves getting his hands in the soil and tending to his vegetable garden.